Recipes



Eggheads are always proud to share and swap recipes and cooking techniques.  We’re pleased to offer recipes from previous events.  When available, the email address of the chef is included.  Please feel free to reach out to them if you have specific questions about their creations.

  1. Stuffed Pork Tenderloin
  2. Bacon Wrapped Dates
  3. Sausage Balls with Habanero Pepper Jelly
  4. Boudin
  5. Pizza Dough
  6. Pig Candy
  7. Red Velvet Cupcakes
  8. Breakfast Quiche Muffins
  9. Peach Cobbler
  10. Raging River Maple Butter Crusted Salmon
  11. Chicken Lollipops
  12. Chocolate Cherry Dump Cake
  13. Gluten-Free Peanut Butter Cookies
  14. Baja Wave Tequila Lime Tacos
  15. Tequila Lime Cookies with Tequila Glaze
  16. Rumaki
  17. Italian Meatballs
  18. Judy’s Delicious Liver Pate’
  19. Intensely Fudgy Brownies
  20. Spicy Teriyaki Ginger Skewers
  21. Sausage and Cream Cheese Pinwheels
  22. UnEGGspected Rolo Cupcakes
  23. Jamaican Jerk Chicken
  24. Peach Dutch Oven Cobbler
  25. Sausage/Cheese Bread Roll
  26. Hot Onion Dip
  27. Korean Meatballs
  28. Gonzo Sweet Heat Bacon Sliders
  29. Smoked Cilantro Lime Fajita Tacos with Cheese and Tomatillo Sauce
  30. White Wing Dove
  31. Rumaki
  32. Shrimp Burgers
  33. Magnum Loads
  34. Turkey Chili
  35. Baked Catfish
  36. I Don’t Like Brussel Sprouts – But I Like These!
  37. Beer Bread
  38. Broccoli Cornbread
  39. Mexican Casserole
  40. Baked Catfish – by Zefrin and Ann Pospisil
  41. Beef Hor Fun Rice Noodles – by Jaye Cremer
  42. Cherry Balls – by Ann Pospisil
  43. Elote con Crema by Kelley and Bruce Underwood
  44. Fajita Roll by David Reed
  45. Homemade BBQ Pork Jerky – by Jaye Cremer
  46. Mojito – by Allen Forshage (and La Duni Latin Cafe)
  47. Peach Enchiladas by Zefrin and Ann Pospisil
  48. Pulled Pork – by Jerry and Teresa Wertz
  49. Sausage & Pepperoni Pizza Puffs – by Jaye Cremer
  50. Shepard’s Tot Pie by Joan Gaedke
  51. Shrimp and Grits by Kelley and Bruce Underwood
  52. Stuffed Tomatoes or Mushrooms by Kelley and Bruce Underwood
  53. Venison Sausage – by Allen Forshage

Please feel free to download and print the recipes from the links provided. Also, bookmark the blog site as more recipes are forthcoming!!!

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