Eggheads are always proud to share and swap recipes and cooking techniques.  We’re pleased to offer recipes from previous events.  When available, the email address of the chef is included.  Please feel free to reach out to them if you have specific questions about their creations.

2016 – The Fire Awakens:

  1. Stuffed Pork Tenderloin
  2. Bacon Wrapped Dates
  3. Sausage Balls with Habanero Pepper Jelly
  4. Boudin
  5. Pizza Dough

2015 – Green Eggs & Ham…burgers:

  1. Pig Candy
  2. Red Velvet Cupcakes
  3. Breakfast Quiche Muffins
  4. Peach Cobbler
  5. Raging River Maple Butter Crusted Salmon
  6. Chicken Lollipops
  7. Chocolate Cherry Dump Cake
  8. Gluten-Free Peanut Butter Cookies

2014 – Grillin’ & Chillin’:

  1. Baja Wave Tequila Lime Tacos
  2. Tequila Lime Cookies with Tequila Glaze
  3. Rumaki
  4. Italian Meatballs
  5. Judy’s Delicious Liver Pate’
  6. Intensely Fudgy Brownies
  7. Spicy Teriyaki Ginger Skewers
  8. Sausage and Cream Cheese Pinwheels
  9. UnEGGspected Rolo Cupcakes
  10. Jamaican Jerk Chicken
  11. Peach Dutch Oven Cobbler
  12. Sausage/Cheese Bread Roll
  13. Hot Onion Dip
  14. Korean Meatballs

2013 – Food’s Better Outside

  1. Gonzo Sweet Heat Bacon Sliders
  2. Smoked Cilantro Lime Fajita Tacos with Cheese and Tomatillo Sauce
  3. White Wing Dove
  4. Rumaki
  5. Shrimp Burgers
  6. Magnum Loads
  7. Turkey Chili
  8. Peach Enchiladas
  9. Baked Catfish
  10. I Don’t Like Brussel Sprouts – But I Like These!
  11. Beer Bread
  12. Broccoli Cornbread
  13. Mexican Casserole

2012 – The Mother of All Eggfests

  1. Baked Catfish – by Zefrin and Ann Pospisil
  2. Beef Hor Fun Rice Noodles – by Jaye Cremer
  3. Boudin  –  by Allen Forshage
  4. Cherry Balls – by Ann Pospisil
  5. Elote con Crema by Kelley and Bruce Underwood
  6. Fajita Roll by David Reed
  7. Homemade BBQ Pork Jerky – by Jaye Cremer
  8. Mojito – by Allen Forshage (and La Duni Latin Cafe)
  9. Peach Enchiladas by Zefrin and Ann Pospisil
  10. Pulled Pork – by Jerry and Teresa Wertz
  11. Sausage & Pepperoni Pizza Puffs – by Jaye Cremer
  12. Shepard’s Tot Pie by Joan Gaedke
  13. Shrimp and Grits by Kelley and Bruce Underwood
  14. Stuffed Tomatoes or Mushrooms by Kelley and Bruce Underwood
  15. Venison Sausage – by Allen Forshage

Please feel free to download and print the recipes from the links provided. Also, bookmark the blog site as more recipes are forthcoming!!!

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